PENGARUH KONSENTRASI PUPUK MONO KALIUM PHOSPHATE (MKP) DAN KONSENTRASI EM4 TERHADAP JUMLAH BUAH DAN BOBOT BUAH TANAMAN CABAI PAPRIKA (Capsicum Annum L)

Widya Nastasya, Bustami Bustami, Rahmiati Rahmiati

Abstract


The purpose of this study was to determine the effect of MKP fertilizer on the number of fruits and fruit weight of chili peppers (Capsicum annum L.), to determine the effect of EM4 application on the number of fruits and fruit weight of chili peppers (Capsicum annum L.) between MKP and EM4 fertilizers on the number of fruits and fruit weight of chili peppers (Capsicum annum L.). This research was conducted at the Research Field of the Faculty of Agriculture on Jalan Sultan Iskandar Muda Airport, Blang Bintang District, Aceh Besar District, Cot Karieng Village, Aceh Besar Province. Research time ± 3 months, starting from the beginning of November 2021 to the end of January 2023. This study used a Completely Randomized Design (CRD) 4x4 Factorial with 3 replications. The first factor was the concentration of mono potassium phosphate (MKP) fertilizer with 4 levels, namely: M0 = control, M1 = 2 g/l of water, M2 = 4 g/l of water, M3 = 6 g/l of water. The second factor is the concentration of EM4 consisting of 4 levels, namely: E0 = control, E1 = 5 ml water, E2 = 10 ml, E3 = 15 ml water. The results showed that the concentration of mono potassium phosphate (M) fertilizer had no significant effect on fruit number and fruit weight. The concentration of EM4 (M) had a significant effect on fruit weight, but had a significant effect on fruit number. There was an interaction that significantly affected the concentration of mono potassium phosphate (M) fertilizer and EM4 (E) concentration on fruit weight. However, it has a significant effect on the number of fruit observed.


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DOI: https://doi.org/10.3061/unayaded.v7i2.4584

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