Imelda, Livia, Universitas Pelita Harapan, Indonesia
-
Vol 8, No 1 (2024): April 2024 - Articles
Kreasi Bahan Baku Penggunaan Tahu Sebagai Pengganti Cream Cheese Dalam Pembuatan Makanan Penutup (Olahan Egg Tart dan Cheesecake)
Abstract PDF
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
© Jurnal Humaniora : Jurnal Ilmu Sosial, Ekonomi dan Hukum. Published by Center for Research and Community Service (LPPM) University of Abulyatama, Aceh, Indonesia. 2019