HUBUNGAN ANTARA PENGETAHUAN IBU DENGAN PEMBERIAN ASUPAN PRODUK PANGAN ASAL HEWAN PADA BAYI

Dian Fera, Sugito Sugito, T Reza Ferasyi, Nurliana Nurliana, Razali Razali

Abstract


Feeding of animal origin in infants 0-6 months old can inhibit the growth and development of a proper baby. This study aims to determine the relationship between maternal knowledge with the provision of food products of animal origin in infants in Arongan Lambalek District, West Aceh District. The research method used is cross sectional design. The data are taken as the subjects numbered 73 people of 263 mothersin this research. Number of subjects used in this study are taken proportionally per location target. The results of this research statistical using test of multiple linear regression showed that the mother's knowledge had significant effect (P <0,01) on the intake of food product of animal origin in infant. The conclusion that maternal knowledge can affect the provision of food products of animal origin in infants in District Arongan Lambalek West Aceh District.

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References


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