Pelatihan Teknologi Aquaponik Budidaya Ikan Dan Sayuran Untuk Mendukung Ketahanan Pangan Di Kota Banda Aceh

Abstrak

Abstract: The Covid-19 pandemic has resulted in various problems in various aspects of life, oneof which is disruption of the food supply chain, especially in the agricultural sector. Aquaponictechnology is a sustainable food production development model where the application of aquaponictechnology through community empowerment can provide solutions in optimal use of yard land tosupport family nutrition and food, especially urban communities (urban farming). Aquaponics isthe concept of developing a bio-integrated farming system, which is an integrated farming systembetween aquaculture and agriculture. This combination is seen as a simple technology, but capableof producing multiple products, namely fish and plants simultaneously in one harvest cycle. Thepurpose of this community service activity is to provide information and skills to the community,especially housewives about fish and vegetable cultivation in Lamglumpang Village, Ulee KarengDistrict, Banda Aceh City. The implementation of community service activities uses simple methods,namely: participatory rular appraisal, participatory technology development, an approach ofappeal and support, a socialization approach, training and assistance as a means of knowledgetransfer and education for community empowerment. The results of this aquaponics training activityindicate an increase in the ecological intelligence of the community before and after the training.before the implementation of the training, the average value of the ecological competence of thetarget community increased to 47 which was included in the very good category.