Sumber Bahan Makanan Gizi Seimbang Untuk Bayi Dan Balita Di Puskesmas Darul Imarah Kabupaten Aceh Besar

Penulis

  • Muhammad Daud Universitas Abulyatama image/svg+xml
  • Mansuriza Mansuriza Univeristas Abulyatama

Kata Kunci:

Makanan, Gizi seimbang, Bayi, Balita, Aceh Besar

Abstrak

Pola menu seimbang adalah pengaturan makanan yang sehat dengan susunan hidangan menu sesuai dengan kebutuhan gizi esensial dalam jumlah yang ideal serta disesuaikan dengan daya toleransi anak. Bahan makanan pokok merupakan sumber energi dan mengandung banyak karbohidrat. Jenis bahan makanan pokok yang biasa dikonsumsi adalah beras, jagung, gandum, sagu, umbi-umbian. Bahan makanan pokok merupakan sumber karbohidrat

Referensi

Almatsier, S (2009) Prinsip Dasar Ilmu Gizi. Jakarta : PT Gramedia Pustaka Utama.

https://www.nutriclub.co.id/article-balita/nutrisi/gizi/menu-makanan-anak-yang-seimbang

http://gizi.fk.ub.ac.id/en/gizi-seimbang-anak-0-2-tahun/

http://eprints.poltekkesjogja.ac.id/1130/3/Chapter1.doc.pdf

Kementerian Desa, Daerah Tertinggal dan Transmigrasi. Buku Saku Desa dalam Penanganan Sumber bahan makanan gizi seimbang. 2017.

Proverawati, Asfuah S. 2009. Buku Ajar Gizi untuk Kebidanan. Yogyakarta: Nuha Medika

Unduhan

Diterbitkan

2021-03-27

Terbitan

Vol 2 No 1 (2021): MARET 2021

Bagian

Articles

Lisensi

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Cara Mengutip

Sumber Bahan Makanan Gizi Seimbang Untuk Bayi Dan Balita Di Puskesmas Darul Imarah Kabupaten Aceh Besar. (2021). Jurnal Abdimas Unaya, 2(1), 45-52. https://jurnal.abulyatama.ac.id/index.php/Abdimas/article/view/4108