Identifikasi Potensi Wisata Kuliner Kota Batam
DOI:
https://doi.org/10.30601/humaniora.v8i2.5672Keywords:
Culinary, Potential, BatamAbstract
Traditional culinary delights are the main attraction in the culinary tourism trend. This research identifies the potential for culinary tourism in Batam City using qualitative methods, where the data presented is in the form of words, descriptions and descriptions. This research aims to identify the potential for culinary tourism and gastronomic tourism in Batam, as well as developing the potential for gastronomic tourism in the city. The approach used is descriptive qualitative with the research location in Batam, which was chosen because this city has a variety of culinary tourism potential. Primary data sources were obtained through field observations and in-depth interviews with several key informants who are experts in the culinary field of Batam City. Secondary data was obtained from online documents, literature and scientific journals. Data collection was carried out through direct observation of culinary-related tourism activities. The analysis found a variety of unique culinary delights in Batam City, such as Tarempa Noodles, Gonggong, Malay Laksa, seafood, fish soup, and Bingka Bakar, which have great potential as culinary attractions. As a result, the development of gastronomic tourism in Batam City can take advantage of this culinary wealth to increase the destination's attractiveness and competitiveness.References
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Alhamdi, R. (2022). Strategi Pengembangan Kawasan Wisata Kuliner Di Bengkong Kota Batam. Jurnal Menata, 1(2), 80–84. https://jurnal.btp.ac.id/index.php/menata-btp/article/view/73
Clinton1, Y. A., & Vanomy2, A. E. (2023). Pengembangan Umkm Kuliner Di Kota Batam Melalui Transformasi Ke Platform Digital Di Era Revolusi Industri 4.0. Fortunate Business Review, 3(1), 25–55. http://journal.uvers2.ac.id/index.php/fbr/article/view/149
Hasnah, V. A., Nugroho, S. P., Wisata, A., & Kuliner, W. (2021). Gastronomi Makanan Yogyakarta. 1(1), 141–154.
Kurniawan, P. H., & Lismayasari, L. (2019). Strategi Promosi Wisata Kuliner Halal Melalui Pemasaran Digital sebagai Upaya Peningkatan Kinerja Usaha Kecil Menengah di Kota Batam. Prosiding Seminar Nasional …, September, 163–168. https://ejournal.upbatam.ac.id/index.php/prosiding/article/view/1527%0Ahttps://ejournal.upbatam.ac.id/index.php/prosiding/article/download/1527/913
Purnomo, A. M. (2021). Reposisi Autentisitas dalam Wisata Kuliner: Kasus Perkembangan Makanan Lokal dalam Usaha Jasa Wisata Kuliner Kota Bogor. Proceeding Seminar Nasional, 406–415.
Purnomo, A. M. (2022). Attraction of Culinary Tourism Destinations To Promote Sustainability Development During the Pandemic. Profetik: Jurnal Komunikasi, 15(2), 190–207.
Putra, M. D. (2021). Kebutuhan Manusia Dalam Pemikiran Abrahamam Maslow. 1–155.
Razak, I. (2019). Pengaruh Kualitas Produk Terhadap Kepuasan Pelanggan. Jurnal Manajemen Bisnis Krisnadwipayana, 7(2).
Rona. (2019). Wisata Kuliner. In Medcom: Vol. (Issue). https://www.medcom.id/rona/wisata-kuliner/MkMVrAVK-sejarah-macaron-makanan-imut-dari-prancis-diyakini-ada-sejak-tahun-1533
Sirait, A. (2023). WSO Angels Award Q4 2022. 1(March).
Sotiriadis, M. D., & Varvaressos, S. (2015). Strategic analysis of the Greek leisure tourism: Competitive position, issues and challenges. Mediterranean Journal of Social Sciences, 6(1S1), 319–332.
Subagio, D. P. W., Hastari, S., & Sutikno, B. (2022). Kekuatan Authenticity pada makanan local tradisional serta hubungannya dengan pride dan loyalty Gen Milenial. Jurnal Manajemen Dan Bisnis Sriwijaya, 19(4), 267–280.
Sutedja, W., & Wahyuningsih, S. (2019). Strategi Pengembangan Potensi Kuliner Lokal Dalam Menunjang Kegiatan Pariwisata Di Kawasan Ekonomi Khusus Mandalika Kabupaten Lombok Tengah. Jurnal Binawakya, 55(4), 524–530.
Tenny, S., Brannan, J. M., & Brannan, G. D. (2017). Qualitative study.
Vonthron, S., Perrin, C., & Soulard, C. T. (2020). Foodscape: A scoping review and a research agenda for food security-related studies. PLoS ONE, 15(5), 1–26.
Zaenuddin, M. (2023). Strategi Kebijakan Pembangunan di Kota Batam. ELASTISITAS-Jurnal Ekonomi Pembangunan, 5(1). https://elastisitas.unram.ac.id/index.php/elastisitas/article/view/71
