Pengaruh Penambahan Ekstrak Wortel Dalam Air Minum Terhadap Performa Pertumbuhan Puyuh (Coturnix Coturnix Japonica) Jantan Pedaging

Sari Wardani, Mulyadi Mulyadi, Dodi Irawan

Abstract


This study aims to research the production performance of broil quail which is given carrot extract in drinking water. The stage of the research consisted of the process of making carrot extract and the maintenance process of broil quail. The material used in this research were 96 male 15-day-old broil quail. This method uses was experimental design with completely randomized design (CRD) with four treatmens and four replications. The treatment levels of carrot extract given in 350 ml of drinking water are as follows P0 (0 ml carrot extract); P1 (5 ml carrot extract); P2 (10 ml carrot extract); P3 (15 ml carrot extract). The data obtained were analyzed using analysis of variance with the F test. The results showed that the addition of carrot extract in drinking water at a level of 10 ml gave the best growth performance of broil quail, with the amount of feed consumption decreased by 15.41 g/day/head, Optimal quail weight gain at 24.25 g/week and feed conversion results is 4.58.

Full Text:

PDF

References


Adebiyi, OA., Adu, OA., Olumide, MD. (2011). Performance Characteristics And Carcass Quality of Broiler Chicks Under High Stocking Density Fed Vitamin E Supplemented Diet. Agriculture and Biology Journal of North America. 2(8): 1160-1165.

Ajakaiye, Joachim., Joseph & Sunday. (2010). Effects of Heat Stress On Some Blood Parameters and Egg Production of Shika Brown Layer Chickens Transported By Road. Biol Res. 43: 183-189.

Aravind, K.L., C.V. Gowdh, B.P. Manjunath, A.Y. Rajenderaand S.P. Ganpule. (2001). Influence of Dietary Level of Selenium and Vitamin E on Growth Immunity and Carcass Traits in Broiler Chickens. Indian J Poult Sci. 36: 58-62.

Ciftci, dkk. (2015). Effect of Dietary Orange Peel Extract on Physiological, Biochemical, and Metabolic Responses of Japanese Quail Reared Under Low Ambient Temperature. Turk J Vet Anim Sci. 40: 288-297.

Ciftci, M., Simsek, Azman, Cerci and Tonbak. (2013). The Effects of Dietary Rosemary (Rosmarinusofficinalis L.) Oil Supplementation on Performance, Carcass Traits and Some Blood Parameters of Japanese Quail Under Heat Stressed Condition. Kafkas Universitesi Veteriner Fakultesi Dergisi. 19: 595- 599.

Ditjen PKH. (2011). Statistik Peternakan dan Kesehatan Hewan 2011. Kemtan RI: Direktorat Jenderal Peternakan dan Kesehatan Hewan.

Edjeng, S dan Kartasudjana, R. 2006. Manajemen Ternak Unggas Penebar Swadaya. Jakarta.

Febriana. (2012). Kandungan Zat Gizi Wortel Dan Manfaatnya.

Ganpule, S.P. & B.P. Manjunatha. (2003). Antioxidant Nutrition Starts With Breeders. Feed Mix, 11: 14-16. Cited In Poult. Abstr. (2004), 30(4): 925.

Hy-Line. (2018). Management Guide, Brown Commercial Layer. Hy-Line International.

Lestari, F.E.P. (2011). Persentase Karkas, Dada, Paha dan Lemak Abdomen Itik Alabio Jantan Umur 10 Minggu yang Diberi Tepung Daun Beluntas, Vitamin C Dan E dalam Pakan. Fakultas Peternakan, Institut Pertanian Bogor. Bogor. Skripsi.

Lin, dkk. (2004). New Approach of Testing The Effect of Heat Stress on Egg Quality: Mechanical and Material Properties of Eggshell and Membrane. Br Poult Sci. 45: 476-482.

Mahendra. (2017). The Role of Minerals and Vitamins in Poultry Production. Poultry Farming, Agriculture World.

Marsudi dan C. Saparinto. (2012). Puyuh. Penebar Swadaya. Jakarta.

Nageshwara, A.R., V. Ramasubba Reddy & M. Ramakota Reddy. (2003). Effect Of E-Care-Se-Herbal on The Performance and Immune Response in Broilers. Indian J Poult Sci. 38: 115-120.

National Research Council (NRC). (1991). Water Science and Technology Board Annual Report 1991. National Academy Press. Washington DC, USA.

National Research Council (NRC). (1994). Nutrient Requirement of Poultry, 9th Revised Edition. National Academy Press, Washington DC, USA.

Sahin, K., Onderci, M., Sahin, N., Gursu, Kucuk. (2003). Dietary Vitamin C and Folic Acid Supplementation Ameliorates The Detrimental Effects of Heat Stress in Japanese Quail. J Nutr. 133: 1882-1886.

Sahin, N., K. Sahin and M. Onderci. (2003). Vitamin E and Selenium Supplementation To Alleviate Cold-Stress Associated Deterioration in Egg Quality and Egg Yolk Mineral Concentrations of Japanese Quails. Biol Trace Elem Res. 96: 179-189.

Sahin, N., Tuzcu, M., Orhan, C., Onderci, M., Eroksuz, Y., & Sahin, K. (2009). The Effects of Vitamin C and E Supplementation on Heat Shock Protein 70 Response of Ovary and Brain in Heat-Stressed Quail. British Poultry Science. 50(2): 259-265.

Seven P.T. (2008). The Effects of Dietary Turkish Propolis and Vitamin C on Performance, Digestibility, Egg Production and Egg Quality in Laying Hens Under Different Environmental Temperatures. Asian-Aust J Anim Sci. 21(8):1164-1170.

Suhatri, Hel Amir & Zet Rizal. (2014). Pengaruh Ekstrak Wortel (Daucus carota linn.) Terhadap Aterosklerosis Pada Burung Puyuh Jantan (Cortunic cortunix japonica). Jurnal Farmasi Higea. Vol 6, No 2.

Swain, B.K. & T.S Johri. (2000). Effect of Supplementation of Combination of Different Levels of Selenium and Vitamin E on Relative Weight of Some Organs and Serum Enzyme Level in Broilers. Indian J Poult Sci. 35: 66-69.

Sterling, Kg., Bell, Dd., Pesti, Aggrey. (2003). Relationships Among Strain, Performance, and Environmental, Temperature in Commercial Laying Hens. J Appl Poult Res. 12: 85-91.

Tillman, A. D., H. Hartadi, S. Reksohadiprodjo, S. Prawiro Kusuma, dan S. Lebdosoekoekojo. (1998). Ilmu Makanan Ternak Dasar. Gadjah Mada University Press Yogyakarta.

Wahyu, J. 2004. Ilmu Makanan Ternak Unggas. Edisi ke-4. Gajah Mada University Prees, Yogyakarta.


Refbacks

  • There are currently no refbacks.