Analysis of the Profitability of Oyster Processing Business (Case Study at CV Natural Aceh Food)

Safna Fitri; Ainal Mardhiah; Teuku Fadhla

doi:10.30601/humaniora.v9i2.7086

Analysis of the Profitability of Oyster Processing Business (Case Study at CV Natural Aceh Food)

Safna Fitri, Ainal Mardhiah, Teuku Fadhla

Abstract

Oysters are organisms in the phylum mollusca in the class bivalvia or a group of animals that have a pair of shells. The difference between oysters when compared to clams is in the shell. The shape of the two sides of the oyster shell is different, because the shape is like a lid and a bowl, while the shape of the two sides of the clam shell is relatively the same. Oysters are animals in the shellfish group that live attached to hard substrates such as wood, mango roots, rocks, and leftover building materials. Oysters are soft animals that live in salt waters both in the sea and in estuaries or rivers. As the co-advisor. The study aims to analyze the feasibility and profitability of the oyster cracker business at CV Natural Aceh Food, a micro, small, and medium enterprise (MSME) engaged in oyster processing. Using a quantitative case study method, data were collected through interviews, direct observation, and literature review. The results show a net income of IDR 1,085,362.22 per production cycle, with a profitability rate of 51.32% and an R/C ratio of 1.51. These figures indicate that the business is efficient, profitable, and feasible to develop as a contributor to the local economy.

Keywords

Profitability; Feasibility; Oyster crackers.

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DOI: https://doi.org/10.30601/humaniora.v9i2.7086

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