The Controversy of the Free Nutritious Meal (MBG) Program: Food Poisoning Cases and Legal Remedies
Abstract
The Indonesian government's Free Nutritious Meal (MBG) Program aims to improve nutrition and reduce stunting, yet widespread food poisoning incidents have exposed governance weaknesses and legal accountability gaps. This study examines legal responsibilities of government bodies and food providers, identifies regulatory violations, and proposes legal remedies and policy improvements. Using normative-juridical methods, the research analyzes statutory provisions, investigation reports, and incident documentation. Findings reveal that poor hygiene, inadequate supervision, procurement irregularities, and weak coordination caused contamination risks. Accountability can be pursued through administrative sanctions, civil compensation, and criminal liability for proven negligence. The study concludes that strengthening regulatory frameworks, enforcing hygiene standards, improving oversight, and establishing complaint mechanisms are essential to fulfill the program's constitutional mandate for safe food and public welfare.
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DOI: https://doi.org/10.30601/humaniora.v9i2.7391
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© Jurnal Humaniora : Jurnal Ilmu Sosial, Ekonomi dan Hukum. Published by Center for Research and Community Service (LPPM) University of Abulyatama, Aceh, Indonesia. 2019