| Issue | Title | |
| Vol 8, No 1 (2024): April 2024 | Kreasi Bahan Baku Penggunaan Tahu Sebagai Pengganti Cream Cheese Dalam Pembuatan Makanan Penutup (Olahan Egg Tart dan Cheesecake) | Abstract PDF |
| Febryola Indra, Kyani Pindy, Livia Imelda, Juliana Juliana, Sherla Valensky | ||
| 1 - 1 of 1 Items | ||
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© Jurnal Humaniora : Jurnal Ilmu Sosial, Ekonomi dan Hukum. Published by Center for Research and Community Service (LPPM) University of Abulyatama, Aceh, Indonesia. 2019